New York, March 16, 2011 – Remarks by Lucio Caputo – President of GEI
John Mariani is a columnist, cookbook author, magazine writer, and publisher of an online newsletter.
John especially loves Italian food and drink but his interests range far, and include wine, restaurants, and American food.
He is a columnist for:
– Esquire Magazine,
- Bloomberg News & Radio,
–Cowboys & Indians.
John’s newsletter is called Mariani’s Virtual Gourmet Newsletter.
In addition to How Italian Food Conquered the World John is the author of :
–The Dictionary of American Food & Drink;
-The Encyclopedia of American Food & Drink;
-The Dictionary of Italian Food;
- and The Italian American Cookbook, written with his wife Galina.
- He also wrote The Four Seasons; Grilling for Dummies;
- and Vincent’s Cookbook.
Mariani, who the Philadelphia Inquirer has called “the most influential food-wine critic in the popular press”, in his new book explores how Italy’s regional cucine changed from their initial marginal status in the U.S. to become the most stylish and influential food type in the world.
Mariani follows the wave of hopeful Italian immigrants who arrived in America clinging to their familiar food and determined to use it as a means to a better life. Their eventual rise from pizzeria and sandwich shop to the present status is richly narrated.
I am therefore very pleased, on behalf of GEI, to welcome Pietro Scott Jovane and to present him with the GEI Friendship Award in recognition of her many accomplishments.
The luncheon was held on March 16, 2011 in the Stella Private Room of Le Cirque restaurant in New York City.