GEI Luncheon in honor of Hon. Angelino Alfano, Italian Minister of Justice – New York, June 16, 2010 – Remarks by Lucio Caputo – President of GEI. È con grande piacere che – a nome del GEI e mio personale – porgo il più cordiale benvenuto al Ministro
GEI Luncheon in honor of Ms. Valerie Salembier, Senior VP & Publisher of Harper’s Bazaar – New York, June 9, 2010 – Remarks by Lucio Caputo – President of GEI. It is my great pleasure indeed to welcome to GEI Valerie Salembier who is the Senior VP
It is my great pleasure indeed to welcome back to GEI the Honorable Patricia de Stacy Harrison. I have been very fortunate to have known Pat for many, many years, she was our guest in 1998, and I have always admired her outstanding capacities and
GEI Luncheon in honor of Hon. Calogero Mannino – New York, February 26, 2010 The luncheon was held on February 26, 2010 in the Stella Private Room of Le Cirque restaurant in New York City.
I am very pleased indeed to welcome to GEI Thomas P. Campbell, who became the Director of The Metropolitan Museum of Art on January 1, 2009. Born and raised in Cambridge, England, Mr. Campbell received a B.A. in English language and literature from the University
I am very pleased to welcome back to New York Minister Natalia Quintavalle the new Consul General of Italy. As you probably know, Natalia Quintavalle had previously been in New York while at the Italian Permanent Mission to the United Nations from 2004 to 2007.
I am very pleased to give a warm welcome to our Guest of Honor, the Italian Consul General, Minister Francesco Talò. Francesco has been our friend and a part of GEI for the past five years and so it is very sad to see him
È con grande piacere che – a nome del GEI e mio personale – porgo il più cordiale benvenuto all’On. Fabrizio Cicchitto, capogruppo alla Camera dei Deputati de Il Popolo della Libertà, che, in questa sua breve permanenza a New York, ha voluto accettare il
John Mariani is a columnist, cookbook author, magazine writer, and publisher of an online newsletter. John especially loves Italian food and drink but his interests range far, and include wine, restaurants, and American food. He is a columnist for: – Esquire Magazine, Diversion, Bloomberg News